Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,361.9
Total Fat 84.0 g
Saturated Fat 18.0 g
Polyunsaturated Fat 10.5 g
Monounsaturated Fat 53.0 g
Cholesterol 408.2 mg
Sodium 9,615.3 mg
Potassium 1,856.7 mg
Total Carbohydrate 208.4 g
Dietary Fiber 42.8 g
Sugars 80.5 g
Protein 198.3 g
Vitamin A 795.8 %
Vitamin B-12 0.0 %
Vitamin B-6 81.4 %
Vitamin C 164.5 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 57.8 %
Copper 33.9 %
Folate 64.9 %
Iron 75.9 %
Magnesium 39.1 %
Manganese 86.8 %
Niacin 14.1 %
Pantothenic Acid 6.9 %
Phosphorus 16.6 %
Riboflavin 19.9 %
Selenium 7.6 %
Thiamin 35.6 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure Cooker Chicken Stew

View the full Pressure Cooker Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure Cooker Chicken Stew

691 calories of Tyson boneless, skinless chicken breast, (25.12 oz)

480 calories of Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving, (4 serving)

360 calories of Mini Red Potato (5 Potato - 110g), (6 serving)

193 calories of Publix Baby Carrot Snack Packs (one 3-oz package), (5.50 serving)

162 calories of Onion, sweet, raw, (18 oz)

100 calories of Wegman's Chicken Culinary Stock, (4 serving)

41 calories of Celery, raw, (4 stalk, large (11"-12" long))

40 calories of Baby Bella Mushrooms (3 oz), (2 serving)

23 calories of Onion powder, (1 tbsp)

20 calories of Paprika, (1 tbsp)

18 calories of Garlic, (4 clove)

17 calories of Pepper, red or cayenne, (1 tbsp)

16 calories of Pepper, black, (1 tbsp)

12 calories of Thyme, ground, (1 tbsp)

2 calories of Parsley, (5 grams)

0 calories of Salt, (1 tbsp)


No nutrition or calorie comments found.