Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 246.1
Total Fat 15.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 147.3 mg
Sodium 367.9 mg
Potassium 517.1 mg
Total Carbohydrate 9.5 g
Dietary Fiber 2.3 g
Sugars 1.9 g
Protein 18.8 g
Vitamin A 28.9 %
Vitamin B-12 19.2 %
Vitamin B-6 18.6 %
Vitamin C 194.4 %
Vitamin D 11.4 %
Vitamin E 3.9 %
Calcium 5.2 %
Copper 21.1 %
Folate 8.4 %
Iron 17.8 %
Magnesium 10.8 %
Manganese 10.7 %
Niacin 24.1 %
Pantothenic Acid 12.8 %
Phosphorus 18.1 %
Riboflavin 17.7 %
Selenium 51.2 %
Thiamin 8.4 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Shrimp & Veggies

View the full Grilled Shrimp & Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Shrimp & Veggies

126 calories of Olive Oil, Extra Virgin, (1 tbs)

75 calories of Shrimp, cooked, (2.67 oz)

13 calories of Mushrooms, fresh, (3.33 medium)

9 calories of Onions, raw, (0.33 small)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Basil, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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