Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 48.3
Total Fat 1.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 4.9 mg
Sodium 110.8 mg
Potassium 60.9 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.7 g
Sugars 1.3 g
Protein 3.7 g
Vitamin A 31.4 %
Vitamin B-12 1.0 %
Vitamin B-6 1.6 %
Vitamin C 30.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 6.7 %
Copper 0.4 %
Folate 0.8 %
Iron 4.5 %
Magnesium 0.9 %
Manganese 1.3 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 3.8 %
Riboflavin 1.1 %
Selenium 2.0 %
Thiamin 0.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kathleen's Autumnal Pumpkin/Veggie Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kathleen's Autumnal Pumpkin/Veggie Muffins

19 calories of Parmesan Cheese, grated, (0.15 oz)

7 calories of Egg White--All Whites 100% liquid egg whites, (0.06 cup)

6 calories of Kroger Whipped Pumpkin Spice Cream Cheese Spread, (0.20 tbsp)

5 calories of Ground tumeric, (0.20 tbsp)

4 calories of Baby Carrots, Raw (Kroger, about 1 cup), (0.30 oz)

3 calories of Leeks, (0.05 leek)

3 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.05 serving)

2 calories of Garlic powder, (0.20 tsp)


No nutrition or calorie comments found.