Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 205.2
Total Fat 13.5 g
Saturated Fat 5.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.7 g
Cholesterol 384.0 mg
Sodium 214.6 mg
Potassium 216.6 mg
Total Carbohydrate 4.2 g
Dietary Fiber 1.0 g
Sugars 0.6 g
Protein 16.3 g
Vitamin A 18.3 %
Vitamin B-12 17.6 %
Vitamin B-6 10.4 %
Vitamin C 7.1 %
Vitamin D 20.4 %
Vitamin E 0.8 %
Calcium 12.3 %
Copper 1.4 %
Folate 13.9 %
Iron 9.3 %
Magnesium 1.7 %
Manganese 1.9 %
Niacin 1.1 %
Pantothenic Acid 1.2 %
Phosphorus 26.5 %
Riboflavin 23.4 %
Selenium 2.4 %
Thiamin 1.6 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Omelette

View the full Omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Omelette

144 calories of Egg, fresh, whole, raw, (2 large)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

9 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.15 cup)

6 calories of Red Ripe Tomatoes, (0.15 cup, chopped or sliced)

1 calories of Jalapeno Peppers, (0.25 pepper)


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