Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 127.9
Total Fat 6.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.4 g
Cholesterol 248.0 mg
Sodium 376.3 mg
Potassium 234.5 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.9 g
Sugars 1.2 g
Protein 13.1 g
Vitamin A 93.9 %
Vitamin B-12 24.0 %
Vitamin B-6 9.9 %
Vitamin C 57.2 %
Vitamin D 20.0 %
Vitamin E 3.6 %
Calcium 6.5 %
Copper 1.8 %
Folate 18.7 %
Iron 12.2 %
Magnesium 1.1 %
Manganese 4.9 %
Niacin 0.6 %
Pantothenic Acid 6.8 %
Phosphorus 14.1 %
Riboflavin 47.6 %
Selenium 0.4 %
Thiamin 7.5 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Egg Muffins

View the full Breakfast Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Egg Muffins

96 calories of Egg, fresh, whole, raw, (1.33 large)

20 calories of Egg beaters, egg substitute, 1/4 c = 1 egg (egg whites w/spices and vitamins), (0.67 serving)

6 calories of Kale, (0.17 cup, chopped)

3 calories of bell pepper, red, sweet, raw, (12.33 gram(s))

2 calories of Baby Spinach (raw), (0.17 cup)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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