Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 183.2 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 304.3 mg |
Potassium | 838.6 mg |
Total Carbohydrate | 35.2 g |
Dietary Fiber | 9.8 g |
Sugars | 3.4 g |
Protein | 11.0 g |
Vitamin A | 212.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 22.4 % |
Vitamin C | 64.3 % |
Vitamin D | 0.0 % |
Vitamin E | 3.2 % |
Calcium | 9.8 % |
Copper | 15.1 % |
Folate | 31.4 % |
Iron | 14.2 % |
Magnesium | 16.7 % |
Manganese | 39.1 % |
Niacin | 8.3 % |
Pantothenic Acid | 7.2 % |
Phosphorus | 14.7 % |
Riboflavin | 11.2 % |
Selenium | 5.9 % |
Thiamin | 14.0 % |
Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thick veggie soup
View the full Thick veggie soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thick veggie soup
47 calories of Beans, pinto, (0.20 cup)
32 calories of Bob's Red Mill TVP, (0.10 cup)
31 calories of Potato, raw, (0.30 cup diced)
28 calories of Sweet potato, (0.20 cup, cubes)
10 calories of Carrots, raw, (0.20 cup, chopped)
8 calories of Red Ripe Tomatoes, (0.20 cup, chopped or sliced)
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Spinach, frozen, (0.10 cup)
4 calories of Zucchini, (0.15 cup, sliced)
4 calories of Celery, raw, (0.20 cup, diced)
2 calories of Broccoli, fresh, (0.10 cup, chopped)
2 calories of Cabbage, fresh, (0.10 cup, chopped)
2 calories of Garlic, (0.40 clove)
1 calories of Pepper, black, (0.10 tsp)
0 calories of Thyme, ground, (0.10 tsp)
0 calories of Sage, ground, (0.10 tsp)
0 calories of Rosemary, (0.10 tsp)
0 calories of Salt, (0.10 tsp)
Calories per serving of Thick veggie soup
47 calories of Beans, pinto, (0.20 cup)
32 calories of Bob's Red Mill TVP, (0.10 cup)
31 calories of Potato, raw, (0.30 cup diced)
28 calories of Sweet potato, (0.20 cup, cubes)
10 calories of Carrots, raw, (0.20 cup, chopped)
8 calories of Red Ripe Tomatoes, (0.20 cup, chopped or sliced)
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Spinach, frozen, (0.10 cup)
4 calories of Zucchini, (0.15 cup, sliced)
4 calories of Celery, raw, (0.20 cup, diced)
2 calories of Broccoli, fresh, (0.10 cup, chopped)
2 calories of Cabbage, fresh, (0.10 cup, chopped)
2 calories of Garlic, (0.40 clove)
1 calories of Pepper, black, (0.10 tsp)
0 calories of Thyme, ground, (0.10 tsp)
0 calories of Sage, ground, (0.10 tsp)
0 calories of Rosemary, (0.10 tsp)
0 calories of Salt, (0.10 tsp)
Calories in Similar Recipes
- This vegetarian chili can be made on the stove top or in a slow cooker.
- A perfect and spicy way to use up leftover chicken breasts.
- A taco salad that's as easy to make as it is nutritious!
- A flavorful favorite that you can enjoy without guilt. Add your own spices to taste.
-
Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This is another easy, versatile recipe... - A wholesome and filling alternative to the traditional hamburger.
- This was an experiment that turned out delicious.
- I use this for taco salad and taco pie.
- A healthy casserole or wonderful side dish.
- We love this recipe! It is fast and has lots of fiber.
- Super fast!
- The beans in this dish make really filling