Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 76.9
Total Fat 5.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 129.8 mg
Sodium 113.0 mg
Potassium 54.3 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 6.6 g
Vitamin A 5.0 %
Vitamin B-12 8.3 %
Vitamin B-6 3.5 %
Vitamin C 0.4 %
Vitamin D 6.7 %
Vitamin E 0.0 %
Calcium 4.7 %
Copper 0.0 %
Folate 4.0 %
Iron 3.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.8 %
Pantothenic Acid 0.0 %
Phosphorus 6.7 %
Riboflavin 7.2 %
Selenium 0.0 %
Thiamin 10.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg cups

View the full Egg cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg cups

48 calories of Egg, fresh, whole, raw, (0.67 large)

18 calories of Cheddar Cheese, Kroger shredded Sharp Cheddar, (0.04 cup)

6 calories of Morningstar Farms Maple Flavored Sausage Patties (1 patty), (0.08 serving)

4 calories of Bacon - Oscar Mayer Center Cut 3 slices, (0.06 serving)


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