Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 198.5
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 50.9 mg
Sodium 517.6 mg
Potassium 643.9 mg
Total Carbohydrate 23.2 g
Dietary Fiber 5.6 g
Sugars 3.1 g
Protein 22.0 g
Vitamin A 69.2 %
Vitamin B-12 5.4 %
Vitamin B-6 32.2 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 7.4 %
Copper 8.6 %
Folate 7.2 %
Iron 15.6 %
Magnesium 13.8 %
Manganese 18.3 %
Niacin 51.4 %
Pantothenic Acid 9.3 %
Phosphorus 23.5 %
Riboflavin 8.7 %
Selenium 31.2 %
Thiamin 9.3 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry chicken salad

View the full Curry chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry chicken salad

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

42 calories of Raisins, (1 miniature box (.5 oz))

13 calories of Curry powder, (2 tsp)

12 calories of Yambean (jicama), (0.25 cup)

11 calories of Carrots, raw, (0.25 cup, grated)

10 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1 tbsp)

10 calories of Yellow Mustard, (3 tsp or 1 packet)

5 calories of Celery, raw, (0.25 cup, diced)

1 calories of Hot Pepper Sauce, (1 tsp)

0 calories of Nutrasweet Equal packet, (0.25 packet)


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