Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 307.9
Total Fat 11.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 34.0 mg
Sodium 296.4 mg
Potassium 1,019.9 mg
Total Carbohydrate 25.5 g
Dietary Fiber 4.4 g
Sugars 3.3 g
Protein 20.5 g
Vitamin A 77.9 %
Vitamin B-12 32.8 %
Vitamin B-6 36.2 %
Vitamin C 44.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 13.6 %
Copper 13.2 %
Folate 9.7 %
Iron 16.2 %
Magnesium 14.3 %
Manganese 22.8 %
Niacin 22.2 %
Pantothenic Acid 6.6 %
Phosphorus 23.2 %
Riboflavin 16.1 %
Selenium 16.0 %
Thiamin 15.4 %
Zinc 22.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef pot roast

View the full beef pot roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef pot roast

168 calories of Beef chuck, arm pot roast, (2 oz)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

22 calories of Red Wine, (0.25 glass (3.5 fl oz))

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of Beef stock, home-prepared, (0.38 cup)

2 calories of Beef Stew Seasoning Mix, (0.13 serving)

1 calories of Garlic, (0.25 clove)

1 calories of Rosemary, (0.50 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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