Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 343.2
Total Fat 3.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 479.5 mg
Potassium 730.5 mg
Total Carbohydrate 69.7 g
Dietary Fiber 13.8 g
Sugars 10.1 g
Protein 14.0 g
Vitamin A 143.6 %
Vitamin B-12 0.0 %
Vitamin B-6 20.1 %
Vitamin C 40.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 9.6 %
Copper 14.6 %
Folate 26.8 %
Iron 24.6 %
Magnesium 15.4 %
Manganese 31.8 %
Niacin 8.0 %
Pantothenic Acid 7.6 %
Phosphorus 37.0 %
Riboflavin 54.3 %
Selenium 4.9 %
Thiamin 12.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale tomato butternut soup

View the full Kale tomato butternut soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale tomato butternut soup

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

46 calories of Lentils, (40 grams)

41 calories of Butternut Squash, (0.50 cup, cubes)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of tomatoes diced pomi, (0.50 cup)

20 calories of trader joes vegetable broth low sodium, (1 cup)

13 calories of Garlic, (3 clove)

0 calories of Salt, (2 dash)

0 calories of Water, tap, (3 cup (8 fl oz))


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