Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 331.0
Total Fat 19.8 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.3 g
Cholesterol 19.8 mg
Sodium 741.8 mg
Potassium 365.0 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.8 g
Sugars 7.9 g
Protein 15.5 g
Vitamin A 21.6 %
Vitamin B-12 17.8 %
Vitamin B-6 10.0 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 16.3 %
Copper 8.4 %
Folate 7.7 %
Iron 11.8 %
Magnesium 7.5 %
Manganese 10.2 %
Niacin 9.2 %
Pantothenic Acid 5.7 %
Phosphorus 15.0 %
Riboflavin 7.9 %
Selenium 19.3 %
Thiamin 5.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Real Food" Chopped Salad

View the full "Real Food" Chopped Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Real Food" Chopped Salad

60 calories of Olive Oil, (0.50 tbsp)

58 calories of Pepitas (Pumkin Seed Kernals), (0.08 cup)

48 calories of Couscous, Near East Whole Grain (Wheat) (1 cup), (0.25 serving)

46 calories of Sour Cream, (0.08 cup)

35 calories of Raisins, (0.08 cup (not packed))

33 calories of Smoked Salmon (lox), (1 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

5 calories of Arugula, (1 cup)

4 calories of Balsamic Vinegar, (0.50 tbsp)

3 calories of Garlic, (0.75 clove)

3 calories of Buttermilk, (0.03 cup)

1 calories of Lemon Juice, (0.02 cup)

0 calories of Basil, (0.25 tbsp)


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