Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 737.2
Total Fat 55.2 g
Saturated Fat 7.3 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 39.8 g
Cholesterol 0.0 mg
Sodium 2,227.5 mg
Potassium 1,530.3 mg
Total Carbohydrate 57.1 g
Dietary Fiber 16.8 g
Sugars 26.2 g
Protein 7.7 g
Vitamin A 1,040.7 %
Vitamin B-12 0.0 %
Vitamin B-6 32.2 %
Vitamin C 91.2 %
Vitamin D 0.0 %
Vitamin E 44.0 %
Calcium 18.1 %
Copper 11.8 %
Folate 24.1 %
Iron 19.0 %
Magnesium 15.1 %
Manganese 32.1 %
Niacin 22.4 %
Pantothenic Acid 13.5 %
Phosphorus 15.9 %
Riboflavin 15.9 %
Selenium 0.9 %
Thiamin 24.5 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Carrots

View the full Moroccan Carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Carrots

477 calories of Olive Oil, (0.25 cup)

177 calories of Carrots, raw, (6 large (7-1/4" to 8-1/2" long))

27 calories of Orange Juice, (0.25 cup)

23 calories of Cilantro, raw, (100 grams)

16 calories of black pepper, coarse ground, (1 tsp)

6 calories of Lemon juice, (2 tbsp)

5 calories of Garlic clove, (1 serving)

5 calories of 1 Tbs. chpped fresh mint, (1 serving)

0 calories of Coarse Kosher Salt, Morton, (1 tsp)

0 calories of Cumin (ground), (1 tsp)


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