Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 97.6
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 136.6 mg
Potassium 719.7 mg
Total Carbohydrate 21.3 g
Dietary Fiber 6.0 g
Sugars 5.2 g
Protein 3.1 g
Vitamin A 263.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.4 %
Vitamin C 35.2 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 10.3 %
Copper 7.7 %
Folate 13.9 %
Iron 12.1 %
Magnesium 9.9 %
Manganese 24.4 %
Niacin 7.7 %
Pantothenic Acid 5.0 %
Phosphorus 8.9 %
Riboflavin 7.5 %
Selenium 2.2 %
Thiamin 10.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot & coriander soup

View the full Carrot & coriander soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot & coriander soup

44 calories of Carrots, raw, (1.50 large (7-1/4" to 8-1/2" long))

29 calories of Onions, raw, (0.50 large)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

5 calories of Knorr Vegatable Stock Pot (100ml as Prepared in Water, (0.50 serving)

4 calories of Cumin seed, (0.50 tsp)

3 calories of Pepper, black, (0.50 tsp)

3 calories of Coriander leaf, dried, (0.50 tbsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)


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