Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.3
Total Fat 14.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 9.6 g
Cholesterol 67.0 mg
Sodium 321.8 mg
Potassium 113.1 mg
Total Carbohydrate 14.7 g
Dietary Fiber 1.6 g
Sugars 10.4 g
Protein 27.1 g
Vitamin A 12.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.0 %
Copper 1.4 %
Folate 8.7 %
Iron 1.8 %
Magnesium 1.9 %
Manganese 4.1 %
Niacin 0.9 %
Pantothenic Acid 2.0 %
Phosphorus 2.6 %
Riboflavin 2.4 %
Selenium 0.8 %
Thiamin 1.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Chili Chicken and Veggies

View the full Sweet Chili Chicken and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Chili Chicken and Veggies

114 calories of Tyson boneless, skinless chicken breast, (4.13 oz)

90 calories of carbonell extra virgin olive oil, (0.75 tbsp)

40 calories of Mae Ploy sweet chili sauce, (1 tbsp)

10 calories of Broccoli, cooked, (0.19 cup, chopped)

7 calories of Onions, raw, (0.25 small)

5 calories of Squash - Yellow and Zucchini, (0.25 cup)


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