Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.5
Total Fat 11.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 4.3 g
Cholesterol 201.7 mg
Sodium 588.9 mg
Potassium 469.2 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.8 g
Sugars 1.3 g
Protein 13.4 g
Vitamin A 57.3 %
Vitamin B-12 12.0 %
Vitamin B-6 19.5 %
Vitamin C 63.8 %
Vitamin D 18.7 %
Vitamin E 3.3 %
Calcium 6.9 %
Copper 7.0 %
Folate 18.0 %
Iron 10.6 %
Magnesium 7.4 %
Manganese 14.8 %
Niacin 7.4 %
Pantothenic Acid 6.8 %
Phosphorus 20.4 %
Riboflavin 13.8 %
Selenium 16.0 %
Thiamin 5.7 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp with Cauliflower Fried Rice

View the full Shrimp with Cauliflower Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp with Cauliflower Fried Rice

63 calories of Egg, fresh, whole, raw, (0.75 extra large)

60 calories of Sesame Oil, (0.50 tbsp)

28 calories of Shrimp, raw, (3.75 large)

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

9 calories of Carrots, raw, (0.17 cup, chopped)

9 calories of Onions, dehydrated flakes, (0.50 tbsp)

6 calories of Garlic, (1.50 tsp)

4 calories of Soy Sauce, (0.50 tbsp)

0 calories of crushed red pepper flakes, (0.02 tsp)


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