Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 208.7
Total Fat 10.0 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 54.5 mg
Sodium 254.7 mg
Potassium 9.7 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 25.1 g
Vitamin A 1.3 %
Vitamin B-12 2.1 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 12.5 %
Copper 0.2 %
Folate 0.2 %
Iron 7.8 %
Magnesium 1.2 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 7.3 %
Riboflavin 2.1 %
Selenium 3.4 %
Thiamin 0.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Meatloaf

View the full Low-Carb Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Meatloaf

131 calories of 93% Lean Ground Beef, (2.91 oz)

41 calories of Parmesan Cheese, grated, (0.09 cup)

14 calories of Pork Rinds(Pork Skins)(1/2 oz), (0.18 serving)

11 calories of Lucerne 100% liquid egg white, (0.09 cup)

11 calories of Crisco Pure Vegetable Oil, (0.09 tbsp)


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