Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 124.3
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.7 g
Cholesterol 0.0 mg
Sodium 632.5 mg
Potassium 358.4 mg
Total Carbohydrate 16.3 g
Dietary Fiber 4.0 g
Sugars 4.3 g
Protein 2.0 g
Vitamin A 26.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 76.6 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 2.8 %
Copper 8.0 %
Folate 11.2 %
Iron 8.7 %
Magnesium 6.6 %
Manganese 16.7 %
Niacin 5.8 %
Pantothenic Acid 6.1 %
Phosphorus 4.8 %
Riboflavin 5.6 %
Selenium 1.0 %
Thiamin 5.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cool salsa

View the full cool salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cool salsa

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Mangos, (0.13 fruit without refuse)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

8 calories of Pepper, black, (0.50 tbsp)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Salt, (0.25 tsp)


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