Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 82.6
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 404.5 mg
Potassium 330.1 mg
Total Carbohydrate 20.3 g
Dietary Fiber 3.7 g
Sugars 4.7 g
Protein 1.2 g
Vitamin A 147.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 22.9 %
Vitamin D 1.8 %
Vitamin E 4.1 %
Calcium 7.6 %
Copper 3.6 %
Folate 5.0 %
Iron 3.8 %
Magnesium 6.7 %
Manganese 11.4 %
Niacin 4.6 %
Pantothenic Acid 3.3 %
Phosphorus 3.3 %
Riboflavin 1.8 %
Selenium 0.9 %
Thiamin 4.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash soup

View the full butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash soup

30 calories of Butternut Squash, (0.36 cup, cubes)

23 calories of Vegetable Stock, (0.29 cup)

13 calories of Granny smith apple - 1 med. apple, (0.14 serving)

7 calories of Carrots, raw, (0.14 cup, chopped)

4 calories of Onions, raw, (0.07 cup, chopped)

2 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.57 oz)

1 calories of Garlic, (0.29 clove)

1 calories of Nutmeg, ground, (0.07 tsp)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Sage, ground, (0.14 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)


No nutrition or calorie comments found.