Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 292.0 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 45.0 mg |
| Sodium | 117.7 mg |
| Potassium | 963.1 mg |
| Total Carbohydrate | 39.0 g |
| Dietary Fiber | 5.0 g |
| Sugars | 2.1 g |
| Protein | 30.7 g |
| Vitamin A | 1.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 34.0 % |
| Vitamin C | 132.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 2.9 % |
| Copper | 12.8 % |
| Folate | 10.0 % |
| Iron | 14.0 % |
| Magnesium | 13.0 % |
| Manganese | 17.8 % |
| Niacin | 12.2 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 12.7 % |
| Riboflavin | 4.5 % |
| Selenium | 1.0 % |
| Thiamin | 12.0 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in turkey potato hashbrowns breakfast 6WBMO
View the full turkey potato hashbrowns breakfast 6WBMO Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of turkey potato hashbrowns breakfast 6WBMO
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
120 calories of Jennie-O Extra Lean Ground Turkey, (4 oz)
4 calories of Yellow Peppers (bell peppers), (3 strips)
3 calories of Green Peppers (bell peppers), (1 tbsp)
1 calories of Campbell's low sodium chicken broth, (4 grams)
Calories per serving of turkey potato hashbrowns breakfast 6WBMO
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
120 calories of Jennie-O Extra Lean Ground Turkey, (4 oz)
4 calories of Yellow Peppers (bell peppers), (3 strips)
3 calories of Green Peppers (bell peppers), (1 tbsp)
1 calories of Campbell's low sodium chicken broth, (4 grams)
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