Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 280.5
Total Fat 15.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 10.7 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 2,269.7 mg
Potassium 451.2 mg
Total Carbohydrate 28.7 g
Dietary Fiber 8.2 g
Sugars 4.2 g
Protein 6.4 g
Vitamin A 23.1 %
Vitamin B-12 0.7 %
Vitamin B-6 11.4 %
Vitamin C 45.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 28.1 %
Copper 12.7 %
Folate 18.9 %
Iron 15.3 %
Magnesium 20.5 %
Manganese 47.6 %
Niacin 9.5 %
Pantothenic Acid 2.9 %
Phosphorus 14.2 %
Riboflavin 12.7 %
Selenium 10.4 %
Thiamin 14.1 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fried Tofu and Szechuan Green Beans


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fried Tofu and Szechuan Green Beans

130 calories of Omega -3 Flax Oil, (1 tbsp)

51 calories of Green Beans (snap), (1.50 cup)

30 calories of chili garlic sauce, (2 tbsp)

24 calories of Corn Starch, (5 grams)

23 calories of Tofu, firm, (0.13 cup)

18 calories of Rice flour, brown, (5 grams)

3 calories of Fish Sauce, (0.50 tbsp)

2 calories of Ginger Root, (1 tsp)

0 calories of Apple Cider Vinegar, Bragg's Organic, (1 tbsp)


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