Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 314.8 | Total Fat | 15.1 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 14.6 mg |
| Sodium | 91.8 mg |
| Potassium | 128.5 mg |
| Total Carbohydrate | 43.4 g |
| Dietary Fiber | 2.7 g |
| Sugars | 5.0 g |
| Protein | 5.0 g |
| Vitamin A | 3.3 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.9 % |
| Vitamin E | 12.2 % |
| Calcium | 7.1 % |
| Copper | 8.0 % |
| Folate | 0.0 % |
| Iron | 6.9 % |
| Magnesium | 6.7 % |
| Manganese | 0.0 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 1.0 % |
| Riboflavin | 2.1 % |
| Selenium | 0.1 % |
| Thiamin | 3.3 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Almond Cake
View the full Almond Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Almond Cake
123 calories of Raw sugar, (8 tsp)
56 calories of Almonds-Market Pantry Slivered Almonds (1/4 cup), (0.33 serving)
53 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.33 serving)
48 calories of Butter, salted, (1.33 pat (1" sq, 1/3" high))
32 calories of Flour - Gold medal all purpose flour, (0.08 cup)
0 calories of Baking Powder, (0.08 tsp)
Calories per serving of Almond Cake
123 calories of Raw sugar, (8 tsp)
56 calories of Almonds-Market Pantry Slivered Almonds (1/4 cup), (0.33 serving)
53 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.33 serving)
48 calories of Butter, salted, (1.33 pat (1" sq, 1/3" high))
32 calories of Flour - Gold medal all purpose flour, (0.08 cup)
0 calories of Baking Powder, (0.08 tsp)
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