Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 315.6
Total Fat 17.8 g
Saturated Fat 11.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 8.7 mg
Sodium 180.8 mg
Potassium 462.2 mg
Total Carbohydrate 32.1 g
Dietary Fiber 5.7 g
Sugars 7.7 g
Protein 9.5 g
Vitamin A 7.8 %
Vitamin B-12 0.6 %
Vitamin B-6 7.0 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 7.0 %
Copper 11.6 %
Folate 26.1 %
Iron 16.9 %
Magnesium 7.8 %
Manganese 21.4 %
Niacin 3.4 %
Pantothenic Acid 3.5 %
Phosphorus 25.7 %
Riboflavin 40.9 %
Selenium 2.0 %
Thiamin 3.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Beet and Quinoa Salad with Goat Cheese and Fennel


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Beet and Quinoa Salad with Goat Cheese and Fennel

117 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.17 cup)

100 calories of Crisco Pure Vegetable Oil, (0.83 tbsp)

51 calories of Goat Cheese, Soft, (0.67 oz)

35 calories of Beets, fresh, (1 beet (2" dia))

12 calories of Fennel, (0.17 bulb)

2 calories of Tarragon, ground, (0.17 tbsp)

1 calories of Green Onion (fresh-1 stalk), (0.17 serving)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.50 tbsp)


No nutrition or calorie comments found.