Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 258.5
Total Fat 10.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.6 g
Cholesterol 372.0 mg
Sodium 144.1 mg
Potassium 569.3 mg
Total Carbohydrate 29.0 g
Dietary Fiber 3.7 g
Sugars 15.2 g
Protein 13.9 g
Vitamin A 14.0 %
Vitamin B-12 16.0 %
Vitamin B-6 42.4 %
Vitamin C 18.5 %
Vitamin D 20.0 %
Vitamin E 1.7 %
Calcium 6.1 %
Copper 6.4 %
Folate 17.6 %
Iron 12.5 %
Magnesium 8.9 %
Manganese 18.9 %
Niacin 3.3 %
Pantothenic Acid 3.1 %
Phosphorus 22.4 %
Riboflavin 27.2 %
Selenium 1.8 %
Thiamin 3.5 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Banana Pancake

View the full Low Carb Banana Pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Banana Pancake

144 calories of Egg, fresh, whole, raw, (2 large)

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))

6 calories of Vanilla Extract, (0.50 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)


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