Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 730.3 | Total Fat | 76.9 g |
|---|---|
| Saturated Fat | 11.2 g |
| Polyunsaturated Fat | 6.7 g |
| Monounsaturated Fat | 54.4 g |
| Cholesterol | 185.7 mg |
| Sodium | 1,950.0 mg |
| Potassium | 62.4 mg |
| Total Carbohydrate | 4.4 g |
| Dietary Fiber | 0.4 g |
| Sugars | 1.0 g |
| Protein | 4.5 g |
| Vitamin A | 4.9 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 8.2 % |
| Vitamin D | 4.5 % |
| Vitamin E | 46.7 % |
| Calcium | 3.3 % |
| Copper | 2.0 % |
| Folate | 6.5 % |
| Iron | 6.1 % |
| Magnesium | 1.2 % |
| Manganese | 6.3 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 5.3 % |
| Phosphorus | 7.3 % |
| Riboflavin | 5.7 % |
| Selenium | 14.0 % |
| Thiamin | 2.7 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in caesar dressing
View the full caesar dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of caesar dressing
630 calories of Olive Oil, (0.33 cup)
55 calories of Egg Yolk, (1 large)
15 calories of Grey Poupon Dijon Mustard, (3 tsp)
15 calories of anchovy paste, (0.33 tbsp)
5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)
4 calories of Garlic, (1 clove)
3 calories of Lemon juice, (1 tbsp)
3 calories of Pepper, black, (0.50 tsp)
0 calories of Salt, (0.50 tsp)
0 calories of (C) Vinegar, Red Wine (Gr Value), (0.33 tbsp)
Calories per serving of caesar dressing
630 calories of Olive Oil, (0.33 cup)
55 calories of Egg Yolk, (1 large)
15 calories of Grey Poupon Dijon Mustard, (3 tsp)
15 calories of anchovy paste, (0.33 tbsp)
5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)
4 calories of Garlic, (1 clove)
3 calories of Lemon juice, (1 tbsp)
3 calories of Pepper, black, (0.50 tsp)
0 calories of Salt, (0.50 tsp)
0 calories of (C) Vinegar, Red Wine (Gr Value), (0.33 tbsp)
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