Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 143.0
Total Fat 7.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.9 g
Cholesterol 0.0 mg
Sodium 49.0 mg
Potassium 286.0 mg
Total Carbohydrate 17.7 g
Dietary Fiber 4.3 g
Sugars 0.8 g
Protein 4.3 g
Vitamin A 21.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 140.2 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 1.9 %
Copper 6.8 %
Folate 18.9 %
Iron 6.8 %
Magnesium 8.9 %
Manganese 13.8 %
Niacin 4.0 %
Pantothenic Acid 3.0 %
Phosphorus 7.7 %
Riboflavin 3.3 %
Selenium 1.2 %
Thiamin 8.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean salad

View the full Black Bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean salad

57 calories of Olive Oil, (0.03 cup)

45 calories of Beans, black, (0.20 cup)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

6 calories of Green Peppers (bell peppers), (0.15 cup, chopped)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

4 calories of Peppers, sweet, red, fresh, (0.10 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Balsamic Vinegar, (0.40 tbsp)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Lime Juice, (0.10 lime yields)

1 calories of Garlic, (0.20 cloves)

0 calories of Cilantro, raw, (0.20 tbsp)


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