Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 151.6 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 89.2 mg |
| Sodium | 110.2 mg |
| Potassium | 310.0 mg |
| Total Carbohydrate | 5.3 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.2 g |
| Protein | 18.5 g |
| Vitamin A | 3.8 % | Vitamin B-12 | 38.8 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 5.8 % |
| Vitamin D | 2.5 % |
| Vitamin E | 0.7 % |
| Calcium | 2.8 % |
| Copper | 3.9 % |
| Folate | 2.9 % |
| Iron | 5.3 % |
| Magnesium | 7.1 % |
| Manganese | 2.6 % |
| Niacin | 27.8 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 23.0 % |
| Riboflavin | 6.1 % |
| Selenium | 52.8 % |
| Thiamin | 9.0 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salmon cakes with corn tortilla chip crust
View the full Salmon cakes with corn tortilla chip crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salmon cakes with corn tortilla chip crust
95 calories of Pink Salmon (fish), (2.25 oz)
36 calories of Tortilla Chips, (0.25 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)
Calories per serving of Salmon cakes with corn tortilla chip crust
95 calories of Pink Salmon (fish), (2.25 oz)
36 calories of Tortilla Chips, (0.25 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)
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