Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 180.1
Total Fat 8.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 348.8 mg
Potassium 309.0 mg
Total Carbohydrate 20.9 g
Dietary Fiber 7.0 g
Sugars 2.0 g
Protein 6.7 g
Vitamin A 0.2 %
Vitamin B-12 33.3 %
Vitamin B-6 129.6 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 1.6 %
Copper 4.9 %
Folate 3.7 %
Iron 4.8 %
Magnesium 6.8 %
Manganese 37.5 %
Niacin 84.4 %
Pantothenic Acid 3.7 %
Phosphorus 9.2 %
Riboflavin 161.8 %
Selenium 15.4 %
Thiamin 188.6 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Okara Sausage (VEGAN)

View the full Okara Sausage (VEGAN) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Okara Sausage (VEGAN)

58 calories of Canola Oil, (0.03 cup)

37 calories of Okara, fresh (soybean solids), (33.33 gram)

32 calories of Whole Wheat Flour, (0.08 cup)

18 calories of Kal Nutritional Yeast Flakes, (0.67 tbsp)

17 calories of Wheat germ, crude, (0.04 cup)

10 calories of Molasses, (0.01 cup)

1 calories of Soy Sauce, (0.01 cup)

1 calories of Onions, raw, (0.04 small)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Rosemary, dried, (0.04 tsp)

0 calories of Thyme, ground, (0.04 tsp)

0 calories of Parsley, dried, (0.04 tbsp)

0 calories of Sage, ground, (0.04 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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