Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 271.3
Total Fat 12.2 g
Saturated Fat 5.4 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 3.0 g
Cholesterol 51.9 mg
Sodium 213.6 mg
Potassium 234.0 mg
Total Carbohydrate 38.9 g
Dietary Fiber 3.8 g
Sugars 16.0 g
Protein 4.8 g
Vitamin A 7.3 %
Vitamin B-12 1.4 %
Vitamin B-6 13.9 %
Vitamin C 4.6 %
Vitamin D 1.0 %
Vitamin E 3.5 %
Calcium 2.0 %
Copper 9.7 %
Folate 5.8 %
Iron 6.5 %
Magnesium 11.3 %
Manganese 49.6 %
Niacin 8.0 %
Pantothenic Acid 4.2 %
Phosphorus 10.8 %
Riboflavin 7.3 %
Selenium 24.5 %
Thiamin 8.3 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast bread

View the full Breakfast bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast bread

69 calories of Flour, whole grain, (0.17 cup)

65 calories of Butter, unsalted, (0.08 stick)

46 calories of Granulated Sugar, (0.06 cup)

31 calories of Walnuts, (0.04 cup, chopped)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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