Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 181.9
Total Fat 13.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 9.4 g
Cholesterol 0.0 mg
Sodium 128.2 mg
Potassium 122.5 mg
Total Carbohydrate 14.0 g
Dietary Fiber 1.3 g
Sugars 1.4 g
Protein 2.5 g
Vitamin A 5.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 54.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.3 %
Copper 3.8 %
Folate 9.1 %
Iron 4.3 %
Magnesium 2.6 %
Manganese 7.5 %
Niacin 6.1 %
Pantothenic Acid 1.8 %
Phosphorus 3.1 %
Riboflavin 4.8 %
Selenium 8.8 %
Thiamin 8.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panzanella

View the full Panzanella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panzanella

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

52 calories of Bread, french or vienna (includes sourdough), (0.67 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

4 calories of english cucumber - 1 whole, (0.08 serving)

3 calories of Champagne vinegar, (0.25 tbsp)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)

0 calories of Grey Poupon Dijon Mustard, (0.08 tsp)

0 calories of Garlic, (0.08 tsp)


No nutrition or calorie comments found.