Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 314.6
Total Fat 13.3 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.5 g
Cholesterol 82.4 mg
Sodium 546.4 mg
Potassium 898.8 mg
Total Carbohydrate 23.2 g
Dietary Fiber 1.8 g
Sugars 0.6 g
Protein 24.9 g
Vitamin A 463.7 %
Vitamin B-12 4.7 %
Vitamin B-6 12.0 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 82.9 %
Copper 4.8 %
Folate 83.0 %
Iron 3.5 %
Magnesium 6.1 %
Manganese 6.5 %
Niacin 4.5 %
Pantothenic Acid 4.4 %
Phosphorus 12.0 %
Riboflavin 8.2 %
Selenium 3.4 %
Thiamin 6.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Clam Chowder

View the full Clam Chowder Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Clam Chowder

118 calories of Clams, canned, meat only, (0.50 cup)

94 calories of Half and Half Cream, (0.30 cup)

41 calories of Potato, raw, (0.40 cup diced)

17 calories of Bacon, pork, microwaved, (0.40 medium slices, cooked (raw product packed 20/lb))

15 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.30 serving)

15 calories of Cornstarch, (0.03 cup)

9 calories of Onions, raw, (0.15 cup, chopped)

0 calories of Water, tap, (0.15 cup (8 fl oz))

0 calories of Salt, (0.15 tsp)


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