Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 87.7
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 4.1 mg
Sodium 294.8 mg
Potassium 454.5 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.2 g
Sugars 3.4 g
Protein 4.9 g
Vitamin A 51.8 %
Vitamin B-12 3.9 %
Vitamin B-6 12.6 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 4.0 %
Copper 5.9 %
Folate 7.7 %
Iron 6.4 %
Magnesium 7.0 %
Manganese 10.8 %
Niacin 6.8 %
Pantothenic Acid 3.8 %
Phosphorus 7.2 %
Riboflavin 5.1 %
Selenium 2.6 %
Thiamin 6.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie and beef soup

View the full Veggie and beef soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie and beef soup

31 calories of Potato, raw, (0.12 large (3" to 4-1/4" dia.))

20 calories of Beef chuck, arm pot roast, (0.24 oz)

7 calories of Yellow Sweet Corn, Canned, (0.04 can (12 oz) yields)

6 calories of Tomato Sauce, (0.08 cup)

5 calories of Beef Broth - Swanson Low Sodium, (0.32 cup)

4 calories of Carrots, cooked, (0.08 cup slices)

4 calories of Green Beans (snap), (0.12 cup)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Cabbage, fresh, (0.01 head, medium (about 5-3/4" dia))

2 calories of Celery, cooked, (0.08 cup, diced)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of 1 Med. Green Bell Pepper, (0.04 serving)

1 calories of Red Ripe Tomatoes, (0.04 medium whole (2-3/5" dia))


No nutrition or calorie comments found.