Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 187.9
Total Fat 9.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.2 g
Cholesterol 0.0 mg
Sodium 37.3 mg
Potassium 948.3 mg
Total Carbohydrate 23.4 g
Dietary Fiber 5.2 g
Sugars 3.1 g
Protein 3.8 g
Vitamin A 51.4 %
Vitamin B-12 0.0 %
Vitamin B-6 18.1 %
Vitamin C 70.8 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 3.6 %
Copper 16.2 %
Folate 17.0 %
Iron 13.1 %
Magnesium 12.3 %
Manganese 25.5 %
Niacin 13.0 %
Pantothenic Acid 10.3 %
Phosphorus 10.8 %
Riboflavin 11.8 %
Selenium 2.6 %
Thiamin 16.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomato Garlic Soup

View the full Roasted Tomato Garlic Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato Garlic Soup

84 calories of Red Ripe Tomatoes, (400 grams)

72 calories of Extra Virgin Olive Oil, (0.60 tbsp)

12 calories of Onions, raw, (0.20 cup, chopped)

8 calories of garlic, one head or bulb, approx. 10 cloves, (0.20 serving)

6 calories of Honey, (0.10 tbsp)

4 calories of Kitchen Basic Vegetable Stock, (0.20 cup)

1 calories of Thyme, ground, (0.20 tsp)

0 calories of Marjoram, dried, (0.20 tsp)

0 calories of Basil, (0.40 tbsp)


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