Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 271.5
Total Fat 21.0 g
Saturated Fat 9.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.3 g
Cholesterol 370.8 mg
Sodium 322.9 mg
Potassium 183.4 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.0 g
Sugars 1.7 g
Protein 18.0 g
Vitamin A 18.4 %
Vitamin B-12 19.3 %
Vitamin B-6 8.4 %
Vitamin C 0.2 %
Vitamin D 20.2 %
Vitamin E 0.8 %
Calcium 15.2 %
Copper 0.5 %
Folate 11.6 %
Iron 7.3 %
Magnesium 1.4 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 1.5 %
Phosphorus 27.1 %
Riboflavin 22.4 %
Selenium 4.8 %
Thiamin 0.9 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon Gruyere Egg Cups

View the full Bacon Gruyere Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon Gruyere Egg Cups

127 calories of Egg, fresh, whole, raw, (2 medium)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

36 calories of Gruyere Cheese, (0.08 cup, shredded)

23 calories of Bacon - Pork 1 medium slice pan fried, (0.50 serving)

15 calories of Cottage Cheese, 2% Milkfat, (0.08 cup (not packed))


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