Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 189.2
Total Fat 8.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 1,585.1 mg
Potassium 594.3 mg
Total Carbohydrate 24.4 g
Dietary Fiber 8.4 g
Sugars 5.1 g
Protein 5.8 g
Vitamin A 16.7 %
Vitamin B-12 0.0 %
Vitamin B-6 22.1 %
Vitamin C 146.5 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 10.6 %
Copper 6.7 %
Folate 24.0 %
Iron 21.7 %
Magnesium 10.4 %
Manganese 25.0 %
Niacin 5.4 %
Pantothenic Acid 9.8 %
Phosphorus 9.7 %
Riboflavin 6.9 %
Selenium 2.6 %
Thiamin 8.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower and Green Bean Curry

View the full Cauliflower and Green Bean Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower and Green Bean Curry

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

35 calories of Green Giant Cut Green Beans, can, (0.88 cup)

18 calories of Contadina tomato sauce garlic/onion .25 cup, (0.88 serving)

13 calories of Curry powder, (0.63 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Knorr chicken flavored boullion cube, (0.25 serving)

6 calories of Cumin seed, (0.25 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)


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