Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 360.0 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 26.6 mg |
| Sodium | 439.6 mg |
| Potassium | 261.4 mg |
| Total Carbohydrate | 59.6 g |
| Dietary Fiber | 9.1 g |
| Sugars | 1.6 g |
| Protein | 22.3 g |
| Vitamin A | 4.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.5 % |
| Vitamin C | 8.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 5.0 % |
| Copper | 18.1 % |
| Folate | 3.8 % |
| Iron | 14.8 % |
| Magnesium | 15.8 % |
| Manganese | 127.5 % |
| Niacin | 9.5 % |
| Pantothenic Acid | 9.2 % |
| Phosphorus | 17.6 % |
| Riboflavin | 6.1 % |
| Selenium | 65.3 % |
| Thiamin | 14.9 % |
| Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in baked ziti
View the full baked ziti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of baked ziti
217 calories of Whole Wheat Spaghetti, cooked (pasta), (1.25 cup)
53 calories of Ground Beef 93% Lean, (1.25 oz)
36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)
26 calories of Progresso Bread Crumbs - Italian Style, (0.06 cup)
23 calories of Ricotta cheese, fat-free, (1.25 oz)
4 calories of Egg white, large, (0.25 serving)
Calories per serving of baked ziti
217 calories of Whole Wheat Spaghetti, cooked (pasta), (1.25 cup)
53 calories of Ground Beef 93% Lean, (1.25 oz)
36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)
26 calories of Progresso Bread Crumbs - Italian Style, (0.06 cup)
23 calories of Ricotta cheese, fat-free, (1.25 oz)
4 calories of Egg white, large, (0.25 serving)
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