Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 188.0
Total Fat 3.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 64.0 mg
Sodium 557.0 mg
Potassium 703.8 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.7 g
Sugars 2.5 g
Protein 28.4 g
Vitamin A 31.0 %
Vitamin B-12 6.5 %
Vitamin B-6 31.6 %
Vitamin C 141.7 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 4.0 %
Copper 2.8 %
Folate 9.4 %
Iron 7.3 %
Magnesium 8.7 %
Manganese 5.6 %
Niacin 58.6 %
Pantothenic Acid 9.3 %
Phosphorus 22.3 %
Riboflavin 7.9 %
Selenium 27.3 %
Thiamin 6.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Noodle Soup

View the full Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Noodle Soup

126 calories of Chicken Breast (cooked), no skin, roasted, (0.44 breast, bone and skin removed)

23 calories of Rice Vermicelli Noodles (50g - 1/9 package), (0.13 serving)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

10 calories of Campbell's low sodium chicken broth, (0.75 cup)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

5 calories of Baby Spinach Cooked, (0.13 cup)

5 calories of Chinese - vegetables - Broccoli,Kale,BoK-choy - 1 cup, (0.25 serving)

1 calories of Green Onion (fresh-1 stalk), (0.25 serving)


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