Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.0 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 212.8 mg |
| Sodium | 83.2 mg |
| Potassium | 380.8 mg |
| Total Carbohydrate | 7.6 g |
| Dietary Fiber | 1.6 g |
| Sugars | 0.2 g |
| Protein | 8.0 g |
| Vitamin A | 23.5 % | Vitamin B-12 | 9.3 % |
|---|---|
| Vitamin B-6 | 8.9 % |
| Vitamin C | 23.2 % |
| Vitamin D | 6.5 % |
| Vitamin E | 5.8 % |
| Calcium | 5.5 % |
| Copper | 5.3 % |
| Folate | 11.9 % |
| Iron | 7.8 % |
| Magnesium | 5.5 % |
| Manganese | 7.9 % |
| Niacin | 4.3 % |
| Pantothenic Acid | 9.9 % |
| Phosphorus | 13.7 % |
| Riboflavin | 20.0 % |
| Selenium | 23.2 % |
| Thiamin | 7.6 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggs In Tomato Cups
View the full Eggs In Tomato Cups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggs In Tomato Cups
72 calories of Egg, fresh, whole, raw, (1 large)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)
5 calories of Milk, nonfat, (0.06 cup)
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
0 calories of Basil, (0.50 leaves)
Calories per serving of Eggs In Tomato Cups
72 calories of Egg, fresh, whole, raw, (1 large)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)
5 calories of Milk, nonfat, (0.06 cup)
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
0 calories of Basil, (0.50 leaves)
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