Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 445.3
Total Fat 24.8 g
Saturated Fat 15.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.2 g
Cholesterol 77.3 mg
Sodium 259.5 mg
Potassium 980.2 mg
Total Carbohydrate 55.8 g
Dietary Fiber 0.2 g
Sugars 22.1 g
Protein 12.1 g
Vitamin A 67.9 %
Vitamin B-12 4.0 %
Vitamin B-6 1.5 %
Vitamin C 51.2 %
Vitamin D 2.6 %
Vitamin E 2.6 %
Calcium 28.4 %
Copper 3.4 %
Folate 2.1 %
Iron 14.9 %
Magnesium 3.2 %
Manganese 6.2 %
Niacin 7.4 %
Pantothenic Acid 1.6 %
Phosphorus 10.8 %
Riboflavin 21.6 %
Selenium 13.7 %
Thiamin 7.6 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tina's Acorn squash

View the full Tina's Acorn squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tina's Acorn squash

130 calories of Butter, salted, (0.08 cup)

107 calories of Ricotta Cheese, whole milk, (0.25 cup)

97 calories of Baked Acron Squash, 1/2 of squash, (1 serving)

71 calories of Brown Sugar, (0.13 cup, unpacked)

20 calories of CHEESE - Parmensan Cheese (Jewel), (2 tsp)

16 calories of Honey, (0.25 tbsp)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Hamburger, (0.11 grams)


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