Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 245.0
Total Fat 13.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 2.8 mg
Potassium 277.7 mg
Total Carbohydrate 29.6 g
Dietary Fiber 4.9 g
Sugars 11.6 g
Protein 6.3 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 2.1 %
Copper 11.4 %
Folate 5.6 %
Iron 9.7 %
Magnesium 14.2 %
Manganese 39.5 %
Niacin 2.1 %
Pantothenic Acid 1.6 %
Phosphorus 10.9 %
Riboflavin 3.9 %
Selenium 1.4 %
Thiamin 7.1 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan gluten free banana nut bars

View the full vegan gluten free banana nut bars Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan gluten free banana nut bars

78 calories of Walnuts, (0.10 cup, chopped)

60 calories of Great Value 100% Whole Grain Old Fashioned Oats, (0.20 cup)

32 calories of Banana, fresh, (0.30 medium (7" to 7-7/8" long))

28 calories of Bard Valley Medjool Dates (2 dates), (0.20 serving)

23 calories of Manitoba Harvest Hemp Hearts (Raw Shelled Hemp Seeds), (0.40 tbsp)

14 calories of Vitamin-Premium Gold Flax Seed, (0.40 tbsp)

8 calories of Coconut Oil, (0.20 1tsp)

3 calories of Maple Syrup, (0.05 tbsp)


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