Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 266.8
Total Fat 18.4 g
Saturated Fat 9.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.5 g
Cholesterol 183.7 mg
Sodium 426.1 mg
Potassium 305.2 mg
Total Carbohydrate 10.4 g
Dietary Fiber 0.9 g
Sugars 0.9 g
Protein 14.9 g
Vitamin A 13.0 %
Vitamin B-12 11.0 %
Vitamin B-6 7.2 %
Vitamin C 17.1 %
Vitamin D 8.0 %
Vitamin E 1.2 %
Calcium 18.2 %
Copper 2.9 %
Folate 7.6 %
Iron 7.7 %
Magnesium 3.5 %
Manganese 3.4 %
Niacin 3.6 %
Pantothenic Acid 3.0 %
Phosphorus 21.7 %
Riboflavin 16.5 %
Selenium 4.8 %
Thiamin 3.9 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Hashbrown Egg Casserole

View the full Slow Cooker Hashbrown Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Hashbrown Egg Casserole

57 calories of Cheddar Cheese, (0.50 oz)

54 calories of Egg, fresh, whole, raw, (0.75 large)

46 calories of Pork: Bacon, broiled or pan fried (1 slice), (1 serving)

42 calories of Sour Cream, reduced fat, (0.13 cup)

33 calories of Low fat cream cheese, (0.06 cup)

25 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.09 package (12 oz))

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Canned Tomatoes, (0.06 can)

0 calories of Pepper, black, (0.06 dash)

0 calories of Salt, (0.06 dash)


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