Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 294.9
Total Fat 15.0 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.4 g
Cholesterol 52.7 mg
Sodium 875.4 mg
Potassium 423.1 mg
Total Carbohydrate 22.3 g
Dietary Fiber 6.9 g
Sugars 6.6 g
Protein 17.6 g
Vitamin A 0.9 %
Vitamin B-12 27.4 %
Vitamin B-6 10.8 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.6 %
Copper 8.8 %
Folate 13.5 %
Iron 12.9 %
Magnesium 9.4 %
Manganese 11.6 %
Niacin 18.8 %
Pantothenic Acid 5.2 %
Phosphorus 17.9 %
Riboflavin 13.4 %
Selenium 17.3 %
Thiamin 8.0 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Chili - 10.24.17

View the full Taco Chili - 10.24.17 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Chili - 10.24.17

186 calories of Ground beef, lean, (2.48 oz)

59 calories of Beans, red kidney, (0.27 cup)

20 calories of Del Monte Diced Tomatoes, No Salt Added, (0.40 cup)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Lawry's Taco Seasoning, (0.54 tsp)

4 calories of Diced Tomatoes & Green Chilies (RoTel), (0.19 serving)

0 calories of Garlic Salt, (0.23 tsp)


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