Taco Chili - 10.24.17
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 294.9
- Total Fat: 15.0 g
- Cholesterol: 52.7 mg
- Sodium: 875.4 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 6.9 g
- Protein: 17.6 g
View full nutritional breakdown of Taco Chili - 10.24.17 calories by ingredient
Introduction
Family favorite taco chili Family favorite taco chiliNumber of Servings: 26
Ingredients
-
5 serving Diced Tomatoes & Green Chilies (RoTel) (by LLB4SMITH)
10.5 cup Del Monte Diced Tomatoes, No Salt Added
64.5 oz Ground beef, lean
7 cup Beans, red kidney
3.5 cup Yellow Sweet Corn, Canned
2 cup, chopped Onions, raw
6 tsp Garlic Salt
14 tsp Lawry's Taco Seasoning
Tips
Quick and easy recipe prep. Most time is spent on browning ground beef, chopping onions and rinsing beans.
Directions
Brown ground beef.
Put all ingredients in Crockpot and cook on low for 5 - 6 hours. Add more taco seasoning to taste.
Serving Size: Makes 26 one cup servings
Number of Servings: 26
Recipe submitted by SparkPeople user FSUTILLEYS.
Put all ingredients in Crockpot and cook on low for 5 - 6 hours. Add more taco seasoning to taste.
Serving Size: Makes 26 one cup servings
Number of Servings: 26
Recipe submitted by SparkPeople user FSUTILLEYS.