Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 512.3
Total Fat 13.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.6 g
Cholesterol 15.5 mg
Sodium 2,643.3 mg
Potassium 1,145.9 mg
Total Carbohydrate 51.8 g
Dietary Fiber 15.0 g
Sugars 2.0 g
Protein 33.1 g
Vitamin A 30.6 %
Vitamin B-12 12.6 %
Vitamin B-6 23.7 %
Vitamin C 37.9 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 25.4 %
Copper 33.6 %
Folate 26.8 %
Iron 44.9 %
Magnesium 14.3 %
Manganese 52.6 %
Niacin 51.7 %
Pantothenic Acid 8.5 %
Phosphorus 31.5 %
Riboflavin 24.4 %
Selenium 16.5 %
Thiamin 34.5 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Pasta Fagioli

View the full Quick Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Pasta Fagioli

135 calories of Goya, White beans, (0.75 cup)

100 calories of Barilla Mini Penne, (1 oz)

65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))

64 calories of Crushed Tomatoes, (198.50 grams)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Chicken Broth, (1 cup (8 fl oz))

3 calories of Garlic, (0.75 clove)

3 calories of Bay Leaf, (0.50 tbsp, crumbled)

1 calories of Rosemary, (0.50 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)


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