Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 272.5
Total Fat 8.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 100.0 mg
Sodium 1,009.5 mg
Potassium 256.7 mg
Total Carbohydrate 8.9 g
Dietary Fiber 7.1 g
Sugars 2.3 g
Protein 31.7 g
Vitamin A 57.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 21.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 12.4 %
Copper 3.6 %
Folate 15.5 %
Iron 21.1 %
Magnesium 7.2 %
Manganese 15.3 %
Niacin 2.8 %
Pantothenic Acid 1.0 %
Phosphorus 2.4 %
Riboflavin 4.6 %
Selenium 0.5 %
Thiamin 3.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Provencal Soup

View the full Turkey Provencal Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Provencal Soup

160 calories of Perdue, Lean Ground Turkey, (4 oz)

90 calories of Goya, White beans, (0.50 cup)

8 calories of Canned Tomatoes, (0.25 can)

8 calories of College Inn Chicken Broth - 99% Fat Free, (0.50 cup)

7 calories of Spinach, fresh, (1 cup)


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