Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,035.9
Total Fat 68.8 g
Saturated Fat 26.0 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 30.4 g
Cholesterol 0.0 mg
Sodium 7.6 mg
Potassium 1,483.4 mg
Total Carbohydrate 97.2 g
Dietary Fiber 46.4 g
Sugars 17.9 g
Protein 41.8 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 27.7 %
Vitamin D 0.0 %
Vitamin E 25.6 %
Calcium 27.4 %
Copper 5.1 %
Folate 3.5 %
Iron 91.7 %
Magnesium 5.8 %
Manganese 15.3 %
Niacin 1.5 %
Pantothenic Acid 1.1 %
Phosphorus 5.1 %
Riboflavin 1.9 %
Selenium 2.7 %
Thiamin 3.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curried lentils with coconut milk

View the full curried lentils with coconut milk Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curried lentils with coconut milk

358 calories of Olive Oil, (3 tbsp)

320 calories of *lentils, great value dried, (1 cup)

307 calories of Thai Kitchen Light Coconut Milk, (13.66 oz)

27 calories of Onions, raw, (1 small)

9 calories of Garlic, (2 clove)

8 calories of Cumin seed, (1 tsp)

5 calories of Coriander seed, (1 tsp)

2 calories of Ginger Root, (1 slices (1" dia))

0 calories of ground tumeric, (1 tsp)


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