Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 179.1
Total Fat 4.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 21.7 mg
Sodium 801.3 mg
Potassium 108.2 mg
Total Carbohydrate 29.4 g
Dietary Fiber 1.2 g
Sugars 18.5 g
Protein 11.1 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.2 %
Copper 3.4 %
Folate 1.5 %
Iron 8.0 %
Magnesium 2.0 %
Manganese 9.5 %
Niacin 0.6 %
Pantothenic Acid 0.7 %
Phosphorus 1.5 %
Riboflavin 0.8 %
Selenium 1.4 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean beef and veggies

View the full Korean beef and veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean beef and veggies

66 calories of Brown Sugar, (0.08 cup, packed)

60 calories of 93% Lean Ground Beef, (1.33 oz)

15 calories of Edamame, frozen, prepared, (0.08 Cup)

13 calories of Kikkoman Low Sodium Soy Sauce, (1.33 tbsp)

11 calories of Avocado Oil - Chosen Foods - 1 TBSP, (1.17 gram(s))

6 calories of Water chestnuts, (0.08 cup slices)

2 calories of Broccoli, fresh, (0.08 cup, chopped)

1 calories of Garlic, (0.25 clove)

1 calories of Ginger, ground, (0.17 tsp)


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