Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 203.6
Total Fat 5.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.0 g
Cholesterol 106.1 mg
Sodium 943.7 mg
Potassium 734.5 mg
Total Carbohydrate 14.2 g
Dietary Fiber 3.9 g
Sugars 4.9 g
Protein 25.1 g
Vitamin A 94.6 %
Vitamin B-12 27.5 %
Vitamin B-6 19.0 %
Vitamin C 58.4 %
Vitamin D 21.5 %
Vitamin E 8.5 %
Calcium 8.0 %
Copper 16.8 %
Folate 17.5 %
Iron 15.8 %
Magnesium 19.7 %
Manganese 24.9 %
Niacin 24.4 %
Pantothenic Acid 7.6 %
Phosphorus 35.3 %
Riboflavin 11.0 %
Selenium 52.3 %
Thiamin 11.7 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Scallop stir fry-low calorie

View the full Shrimp & Scallop stir fry-low calorie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Scallop stir fry-low calorie

60 calories of Shrimp, raw, (2 oz)

50 calories of Scallops, raw, (2 oz)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Cauliflower, raw, (0.50 cup)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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