Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 406.8
Total Fat 14.7 g
Saturated Fat 4.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.7 g
Cholesterol 75.9 mg
Sodium 1,159.1 mg
Potassium 727.4 mg
Total Carbohydrate 35.7 g
Dietary Fiber 3.0 g
Sugars 5.3 g
Protein 32.2 g
Vitamin A 112.3 %
Vitamin B-12 7.6 %
Vitamin B-6 37.8 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 11.7 %
Copper 8.5 %
Folate 9.8 %
Iron 12.7 %
Magnesium 13.0 %
Manganese 27.8 %
Niacin 72.7 %
Pantothenic Acid 11.3 %
Phosphorus 29.4 %
Riboflavin 16.4 %
Selenium 32.6 %
Thiamin 16.1 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Pot Pie

View the full Homemade Chicken Pot Pie Recipe & Instructions
Submitted by: CASS1717

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Pot Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

37 calories of Peas and carrots, canned, (0.38 cup)

27 calories of Low Fat Cream of Mushroom Soup, (0.19 cup)

27 calories of Campbell's Healthy Request Cream of Celery Soup, (0.19 cup)

27 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.19 cup)


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