Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 364.0 | Total Fat | 24.2 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 72.8 mg |
| Sodium | 460.5 mg |
| Potassium | 422.0 mg |
| Total Carbohydrate | 1.6 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.2 g |
| Protein | 32.2 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 65.6 % |
|---|---|
| Vitamin B-6 | 24.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 18.1 % |
| Copper | 5.2 % |
| Folate | 2.4 % |
| Iron | 15.7 % |
| Magnesium | 6.8 % |
| Manganese | 0.8 % |
| Niacin | 21.2 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 22.8 % |
| Riboflavin | 14.0 % |
| Selenium | 26.8 % |
| Thiamin | 10.0 % |
| Zinc | 36.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paleo Mississippi Roast - Slow Cooker
View the full Paleo Mississippi Roast - Slow Cooker Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paleo Mississippi Roast - Slow Cooker
336 calories of Beef chuck, arm pot roast, (0.25 lb)
20 calories of Amul Pure Ghee 14g/1 tbs=1 serv, (0.45 tsp)
6 calories of Hidden Valley Ranch Dry seasoning (1/2 tsp), (0.60 tsp)
1 calories of Pepperchinis (4 peppers), (0.13 serving)
1 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.05 cup)
0 calories of Braggs Liquid Aminos, (0.15 tsp)
Calories per serving of Paleo Mississippi Roast - Slow Cooker
336 calories of Beef chuck, arm pot roast, (0.25 lb)
20 calories of Amul Pure Ghee 14g/1 tbs=1 serv, (0.45 tsp)
6 calories of Hidden Valley Ranch Dry seasoning (1/2 tsp), (0.60 tsp)
1 calories of Pepperchinis (4 peppers), (0.13 serving)
1 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.05 cup)
0 calories of Braggs Liquid Aminos, (0.15 tsp)
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