Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 485.9
Total Fat 41.0 g
Saturated Fat 11.4 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 11.8 g
Cholesterol 413.1 mg
Sodium 175.9 mg
Potassium 308.7 mg
Total Carbohydrate 10.3 g
Dietary Fiber 2.1 g
Sugars 4.3 g
Protein 22.7 g
Vitamin A 202.4 %
Vitamin B-12 16.9 %
Vitamin B-6 12.9 %
Vitamin C 52.2 %
Vitamin D 23.9 %
Vitamin E 7.9 %
Calcium 12.1 %
Copper 5.2 %
Folate 14.4 %
Iron 18.9 %
Magnesium 3.5 %
Manganese 13.6 %
Niacin 1.7 %
Pantothenic Acid 1.1 %
Phosphorus 23.7 %
Riboflavin 24.6 %
Selenium 1.1 %
Thiamin 2.7 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meatloaf-Kale-Sundried Tomato Egg Scramble


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meatloaf-Kale-Sundried Tomato Egg Scramble

144 calories of Egg, fresh, whole, raw, (2 large)

108 calories of Turkey Meatloaf (keto), (0.50 serving)

104 calories of Heavy Whipping Cream, (2 tbsp)

60 calories of Olive Oil, (1.50 1tsp)

53 calories of Sun Dried Tomatoes in Olive Oil, Bella Sun Luci, (0.75 tbsp)

18 calories of Kale, (0.50 cup, chopped)


No nutrition or calorie comments found.